The Effect of Rennet on Lactic Acid Bacteria in Cheese Ripening
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چکیده
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1959
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.33.2_142